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Holiday Centerpieces
I HAVE TO ADMIT I’m a little reticent to reveal my interest in making fresh holiday centerpieces. It is one of the hobbies I've enjoyed for many years. My third wife used to call me metro sexual. I think it was meant to be in a loving way, but maybe not? I have some gentleness in my make-up, and Google thinks I’m a female based on my search histories. If you believe algorithms are spot on, and AI won’t perpetuate biases, think again. Apparently, they focus on my garden and r
Robert Adams
Nov 242 min read


Detroit-Style Pizza
THE ONLY PIZZA PLACE I RECALL from the 1960s in my hometown of Birmingham was “carry-out” from Casa Mia on Woodward just south of Lincoln Avenue. My older brother and I would cruise up to the Italian restaurant to retrieve our take-out pizza, and somehow we had the willpower to resist taking out a slice during our four-mile drive back home. Pizza wasn't very popular until entrepreneurs Ilitch (Little Caesars) and Monahan (Domino's) entered the scene with their unique value p
Robert Adams
Nov 202 min read


Edmund Fitzgerald
I HAD THE GOOD FORTUNE of attending a book signing sponsored by NWS (National Writers Series) for best-selling author John U. Bacon. He told of his four-year endeavor/adventure researching and writing “ The Gales of November — the untold story of the Edmund Fitzgerald.” It was an eye-opening evening; the insights shared through his talk and then book (photo above) focused mostly on the lives of the twenty-nine men who worked on the Edmund Fitzgerald. They were particularly r
Robert Adams
Nov 112 min read


Growing Amaryllis
I GROW PLANTS FOR MANY REASONS: "to please my eye or to please my soul, to challenge the elements or to challenge my patience, for novelty or for nostalgia, but mostly for the joy in seeing them grow.” David Hobson I recorded this quote in June, and it came back to me this week as I was planting my first Amaryllis bulb for the coming blooming season… for the joy in seeing them grow. Yes, for the joy! I’m hooked. Enough words.
Robert Adams
Nov 51 min read


Fall Pumpkin Chili
AS I HAVE REVEALED IN THE PAST , I get my recipes from about anywhere, and sometimes they arrive rather unexpectedly. I tried a new recipe this week and was thoroughly surprised and impressed with the flavor enhancement that this unusual ingredient added, and this time it isn’t cottage cheese! It is pumpkin puree. I’ll share it with you in the recipe below. I love my proven soups and chilis, but I’m always open to new tweaks, flavorings, and ingredients. This recipe falls int
Robert Adams
Oct 302 min read


Michigan Sequoias
THE ABOVE PHOTO SHOWS a giant Sequoia sapling planted in 2023 on the front lawn of the Benzonia Public Library. Kudos to the patrons who support David Milarch’s Archangel Ancient Tree Archive through their donations and interest. The organization’s lifelong mission is to collect genetic material, or germplasm, from notable tree specimens around the world. Sequoias and Redwoods are among the top candidates for cloning these ancient giants, which have existed for thousands of
Robert Adams
Oct 161 min read


Kitchen Success
THIS FOLLOWING STATEMENT RESONATES with me, especially considering my lifelong passion for food preparation and the numerous challenges there are in developing great recipes. “Do not fear mistakes, there are none.” Miles Davis, musician I have tried so many different recipes throughout my life. It all started when I was eleven. During my early days, I helped my mother a lot (from my point of view). She had me learn my way around the kitchen centered around her stovetop elect
Robert Adams
Oct 122 min read


October Calls
FIVE DAYS OF SUNNY WEATHER are in the forecast for our area as we enter early October. The blue skies and blue water are absolutely...
Robert Adams
Oct 22 min read


September Delights
MID-SEPTEMBER MARKS THE BEGINNING of my favorite time of the year. It is welcome and brings pleasure and reflections for me. The cooler...
Robert Adams
Sep 181 min read


High School Memories
IT WAS LATE NOVEMBER 1966 . Wet leaves were scattered on the ground, and it was already dark by 5:30. I was a senior in high school, and...
Robert Adams
Sep 93 min read


Reached A Goal
I HAVE SUCCESSFULLY ACHIEVED MY GOAL of losing 25 pounds over the past year and two months. I just had my annual physical at my...
Robert Adams
Aug 231 min read


Chicken Thighs Discovered
TO MY DELIGHT, I'VE DISCOVERED the great flavor of chicken thighs this summer after a package of two skinless boneless breasts hit $10...
Robert Adams
Aug 123 min read


Welcome The Dozen
TRADITIONAL EIGHTEEN-HOLE GOLF COURSE LAYOUTS are not the only option in today’s ever-expanding golf course developments. The NGF...
Robert Adams
Aug 62 min read


Caprese Salad
I’M TAKING A BREAK from writing about garden flowers and have decided to write about a simple summer salad that has come into my focus...
Robert Adams
Aug 12 min read


Garden Changes
MY BACK TO NATURE GARDEN has come to a critical juncture here at the end of July. My issue is that it shows lots of green growth and...
Robert Adams
Jul 242 min read


Ornamental Grass
FOR A GOOD TEN YEARS in the 1990s, my hobby at my gentleman’s farm in Leelanau County was growing and learning about ornamental grass. I...
Robert Adams
Jul 102 min read


A Native Gem
BUTTERFLY WEED HAS BECOME POPULAR in northern Michigan, especially in the last ten years, as we have come to learn about the critical...
Robert Adams
Jul 52 min read


Lupines and More
MY FIRST EXPOSURE to Lupines took place decades ago in northern New Hampshire while visiting my youngest sister. The flowers had...
Robert Adams
Jun 242 min read


A Couple Nice Days
MY BIRTHDAY WAS MONDAY, the day after Father’s Day . I combined both days for my celebration. Why not! I picked up a couple of plants...
Robert Adams
Jun 172 min read


Secrets
I RECENTLY SELECTED a large print (LP) novel from my library, Sam’s Letters to Jennifer, under the James Patterson brand. I first read...
Robert Adams
Jun 113 min read
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